Cookery Class
Thursday 07 March 2019 at 5pm - 6:30pm

Cookery Class

Venue, Newcastle University Students’ Union

Tired of cooking the same pasta meal? Want to make a meal that is worthy of an insta post? Why not join us for a cookery workshop provided by Food Nation. We will be hosting a live demonstration of how to prepare and present an Indonesian favourite, Rendang Curry. The demonstration will focus on the history of the dish, flavour combinations, cooking skills and will incorporate some essential knowledge for maintaining a balanced diet, such as cooking from scratch and batch cooking.

This event will be capped at 20 people.

Finishes at 18:30